Your Shopping Basket

Your basket is empty.

Your Account

Welcome back, Guest!Log In

Flesh & Blood Volume 2 (hardback)

Product Details

  • ISBN Code 978-1-903254-66-0
  • Manufacturer FAB Press
  • Stock Level In stock


Ultra-limited quantity in this hardback format, which includes extra colour images on the dust-jacket flaps.

The Cult Movie Journal that Boldly Strode into the Dark Heart of the Exploitation Film Jungle!

The widely acclaimed journal of cinema and video for adults returns with this uncompromising collection of cutting-edge features and interviews.

This hardback edition not only includes extra colour images on the dust-jacket flaps, but is also printed on thicker, slicker, higher-quality paper than the budget paperback edition.

Flesh & Blood Volume 2 includes the following...

The Female of the Species
Fantale's Karnstein Trilogy

An American Filmmaker in London
An Interview with John Landis

Sugar and Spice and All Things Nice
Sweet Movie and the Films of Dusan Makavejev

The Killing Moon
An Interview with Alan Birkinshaw

Boccaccio's Bastards
The Decameron from Pop to Porn

Adrenaline Vision
A Discussion with Australian filmmaker Geoffrey Wright

Prince of Exploitation
The Films of Dwain Esper

The (Un)Hollow Man
Paul Verhoeven Discusses the Politics of Pulp

The Gore the Merrier
Slapstick, 'Splatstick' and Body Horror

Blood and Roses
Roger Vadim's Erotic Vampire Classic Reassessed

Flesh & Blood is the Cult Movie Journal from FAB Press, lovingly crafted for everyone who is interested in sex, death & movies!

About the Author

Harvey Fenton is the founder and Managing Director of FAB Press. He co-authored the best-selling books Cannibal Holocaust, Ten Years of Terror, Shock! Horror! and Flesh & Blood Compendium.

Technical Details

Size: 252mm x 194mm

Binding: Hardback

Extent: 96 pages, heavily illustrated throughout

ISBN: 978-1-903254-66-0

Publication Date: September 2011

Market: Cinema

Weight: 605g

Edition: First Edition

Cover Price: £14.99 (UK) / $24.99 (US)

blog comments powered by Disqus